Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

Consumers must beware of an unholy trinity of food additives, according to this expert. California gastroenterologist Dr. Saurabh Sethi has taken to TikTok to call out three potentially carcinogenic ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by Chloe Dowling for TIME (Source Images: Ildar Abulkhanov—Getty Images, Peter Dazeley—Getty Images, ...

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Walk down your grocery aisle, and you’ll spot many foods containing ingredients you won’t find in Europe. The unusual way the U.S. regulates ingredients is in the news and the hot seat right now, ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Indiana could join a growing number of states scrutinizing ultra-processed foods in schools under legislation heard Wednesday ...

Americans are worried about the chemicals in their food, and some politicians are expressing the same concerns. In January, U.S. Health Secretary Robert F. Kennedy Jr. asserted that the food supply is ...