2 lbs. beef sirloin or top round beef, cut in cubes 8 oz. whole white mushrooms 1 red bell pepper, seeded, cut into 1” pieces 1 green bell pepper, seeded, cut into 1” pieces Cut steak and chicken ...

Worried your kitchen skills may not be up to pulling together something impressively decadent for Valentine's Day? Fear not. A pricy restaurant meal isn't your only option. We created this delicious, ...

From queso to fondue, everyone loves a good cheese sauce. We've rounded up our favorite cheese sauces and dips from around the world.

Want Valentine’s Day ease that still impresses? Try fondue Worried your kitchen skills may not be up to pulling together something impressively decadent for Valentine’s Day? Fear not. A pricy ...

Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Perhaps no fast food chain has gone so far ...

This delicious, yet simple pair of fondue sauces was developed to be easy for even the most clueless cook. But the wow-factor wasn’t sacrificed in the process. Warm chocolate-mango and five-spice ...

Warm, creamy, soft and sensuous, fondue has all the elements of romance. Requiring only a simple pot, long stemmed forks and fine wine, the fact that fondue naturally lends itself to sexy and ...

The cover of the Food & Wine section on Feb. 4 will feature how to pack in protein -- and save the budget -- with beans and rice. Inside you'll find more recipes plus buying, cooking and health tips ...