1. Rub all three capsicums with the vegetable oil and either place them in the oven or over a gas burner, turning them regularly until the skin but not the flesh is charcoal. 2. Once burnt all over, ...
The first thing you should do is make the Black Olive sauce. Get out your blender or food processor. Add in capers, olives, garlic and anchovies if you like them. Add also a splash of olive oil. Whizz ...
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