Pork and tofu with tausi blends tender pork, silky tofu, and fermented black beans in a rich sauce. Hearty, savory, and deeply flavorful, it’s a Filipino-Chinese classic. Ingredients: Pork belly, tofu ...

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Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

Instructions: Preheat the oven to 300 degrees. Drain the tofu and place on a baking sheet. Pour the toasted sesame seed oil ...

Most people probably feel pretty meh about tofu. And I don’t blame ’em: A few years ago, I certainly wasn’t a member of the tofu fan club either. How could a flavorless brick be anything but boring.

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

A lacy crust of grated Parmesan makes sheet-pan tofu even crispier, Melissa Clark writes. By Melissa Clark As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — ...

In any recipe that calls for century eggs, there could be few — if any — substitutions that would do the dish justice. Century eggs are a Chinese delicacy, made by preserving duck, chicken or quail ...

This recipe is excerpted from the cookbook “The Wok: Recipes and Techniques” by J. Kenji López-Alt, out March 8. This is it. My favorite dish in the world and the grandmother of Sichuan cuisine.