By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...
Rule of thumb: 6 liters of drinking water per one pineapple’s worth of rinds. Use any container that can handle it, but glass ...
Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...
KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...
Indigo on the Cape Fear" where participants learned about the fermentation process of indigo and how laborers extracted the ...
Whether you love to bake your own bread, or prefer to pick up a beautiful loaf from an artisan bakery or even the local ...
Tetra Pak has partnered with Danish biotechnology company Swan Neck Bio to simplify and expand scaling opportunities for ...
Bakers first harnessed the power of fermentation thousands of years ago. The practice goes back to at least the ancient Egyptian civilization. “Just like wine and cheese, bread flavors are developed ...
Romanian startup Terra Wave has secured a €1.2 million EU innovation grant to advance its proprietary fermentation technology ...
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