Tea is a rich source of bioactive compounds, notably polyphenols and flavonoids, which underpin its health benefits and commercial value. Extraction techniques range from conventional solvent‐based ...

Ultrasound-Assisted Extraction (UAE) has emerged as a pivotal green technology for the efficient recovery of bioactive compounds from plant, algal and fungal matrices. By applying high-frequency sound ...

According to the latest insights by Future Market Insights, the global natural antioxidant industry is undergoing a significant transformation as food manufacturers, nutraceutical companies, and ...