When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.
Begin with adding the salt to the salmon. Drizzle the salmon with olive oil. Rub the salmon with honey Awaze. Sprinkle with chopped dill. Top with sliced lemon. Preheat the oven to 275F, cook for ...
When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.
At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” You ...
The following review appears in The Washington Post’s 2019 Fall Dining Guide. No, not all Ethiopian restaurants are cooking from the same set of recipes. Take Makeda, its name a reference to the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback