This is fish rubbed with garlic and allspice, shallow-fried until the skin crisps, then doused with hot vinegar, carrots, onions and wicked Scotch bonnets. By Ligaya Mishan ‘‘Francine is coming,’’ ...

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change. The ...

The punchy, bright acidity and spicy kick of a Jamaican-style escovitch always perks me up, even on the most sweltering summer days. I find the flavor combination absolutely titillating — sauteed ...

SAN DIEGO (CBS 8) - This is one of my favorite recipes: Escovitch Fish. I mentioned it in last week's recipe and decided to make a few changes to the original recipe from three years ago. I have ...

• 1 tsp. crushed dried thyme, or 11/2 tsp. finely chopped fresh thyme • 1/2 small hot chile pepper, such as Scotch bonnet, finely chopped, or 1/2 tsp. or more crushed red pepper flakes Peel and thinly ...

His Restaurants: Kith/Kin and Philly Wing Fry, in Washington, D.C. What He’s Known For: Earning critical raves for his personal take on African and Caribbean cuisines. Bringing fine-dining technique ...

Combine lemon juice and 1/2 cup of the cider vinegar into a shallow dish, wash the fish in the mixture and set aside on paper towels. Heat the cooking oil in a frying pan, pat the fish dry with ...