Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

St. Mark Coptic Orthodox Church in Ripon recently made that announcement on the return of the Egyptian Festival. The 22nd ...

Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll find in the city at home. Most tourists go to Cairo to soak in millennia of ...

Khaled Hegazzi has kept Egyptian heritage central in his life since immigrating two decades ago from Alexandria on the Nile delta to New Orleans on the Mississippi delta. A poet and writer, he owns ...

For centuries, tameya (Egyptian falafel) and fool (crushed fava beans) were the main dishes that all Egyptians, regardless of their financial income, would eat for breakfast. However, over time these ...