CAIRO, EGYPT — Bread constitutes a fundamental staple food across the globe. In Egypt, its importance is evident even in its ...

In a new book, former public media journalist Tony Ganzer explores the unexpected relationships between two of his passions. As he writes in the introduction, Kneading Journalism: Essays on Baking ...

Happy Sunday! In the spirit of Ramadan, today we make Umm Ali, a traditional Egyptian national dessert made out of leftover bread. The roots of this dish can be traced back to around the 12th century ...

A volunteer sorting old microscope slides at a Leeds museum stumbled upon 3,000-year-old bread crumbs from Egypt. Photo from Leeds City Council While sorting through some overlooked archive materials ...