The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

Vegan Eggplant Parmigiana is a layered baked dish that brings together fried eggplant slices, rich tomato-basil sauce, and ...

Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...

When faced with an abundance of dark-purple eggplant, I’m always reminded of the late food writer Laurie Colwin, who listed countless concoctions and fun ways to prepare her favorite vegetable in an ...

PHILADELPHIA (WPVI) -- The Meal: Alicia Vitarelli heads to LaLo at the Bourse to learn how to make a traditional Filipino breakfast favorite that can be enjoyed all day long. Roast your eggplant on a ...

If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...

Eggplant grows abundantly in Sicily, and caponata is one of the highlights of Sicilian cooking. Eggplant - called "melanzane," or "mad apple" in Italian - along with celery, onions, tomatoes and ...

The first eggplants were the size of eggs, hence their name. They were used as decorations until it was later discovered they were edible. According to some sources, eggplants were once thought to ...