Japan's ramen shops have their own dining customs that can catch first-time visitors off guard. Here's what to know before ...

In this short video, I act out some common mistakes people make while eating in Japan and my friend steps in to correct me.

Living in Japan the first time presented a lot of challenges, not the least of which was my limited grasp of the language. I’d only taken a semester of Japanese 101 before moving there for a year and, ...

Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. But now, adventurous foodies in ...

See a container of Cup Noodles at a convenience store and you might think of dorm rooms and cheap calories. But there was a ...

They were invented in Japan in 1958 by Taiwanese-Japanese inventor Momofuku Ando. It has become a popular easy-to-make food since their invention. Instant noodles, despite being low-calorie, are low ...

Tokyo-born sio pasta is bringing Japan’s soup pasta trend to Singapore with fresh handcrafted noodles served in rich, comforting broths. Cheryl Goh speaks with Shinji Yokota, Operations Director of ...

What began as a post-war remedy for hunger in Japan has evolved to become a global guilty pleasure, with 123 billion servings of instant noodles now eaten per year.