This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

If you want to bake up an vegan chocolate cake that tastes like it belongs in a bakery, this recipe is a winner. It's also gluten-free. Our editors independently select these products. Making a ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...

Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The almond meal adds a soft texture to the cake and helps it hold together as the peaches soften ...

As Veganuary continues I wanted to try my hand at something new. Having tried many different vegan alternatives, including imitation bacon, and looking at whether the price of your shop is more ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Fast-forward ...

Just a small slice please. Oooh just a bit bigger. And a bit more (Picture: Mandy Mazliah) You don’t have to be vegan to enjoy this festive fruit cake. In my book, Christmas isn’t complete without a ...

Warm weather and seasonal ingredients are inspiring the desserts we’re making this summer. From ice cream-topped apple crisp to healthy smoothie lollies, we’ve rounded up some delicious vegan dessert ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This spooktacular Halloween cake is made without dairy or eggs, making it great for vegans or those with food allergies. Get messy with the dark chocolate drip to create this fabulous melted black ...