Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...

To Boil Meat:* - 1kg Goat meat - 1/2kg beef - Kpomo (Beef skin) - Shaki (tripe) - 1 medium onion - 2 knorr beef cubes - 1 teaspoon salt - 2 cups water *For the Soup:* - 2 cups (120g) Egusi (dried ...

A woman stunned netizens after cooking mogodu in an air fryer, and the twist sparked amused reactions and chats about modern ...