Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...

Whether it's for Mardi Gras or just another ordinary day, partaking in a nice and hearty dip is always a good idea. And if you like a little spice in your life, look no farther than Louisiana Shrimp ...

If you're hosting a New Year's Eve party, you'll want to check out these two crowd-pleasers from Rania Harris! Preheat the oven to 450 degrees. Cook the bacon in a large skillet over medium heat, ...

Discover a collection of party appetizers that will wow friends and family. From old-fashioned favorites to easy-to-make ...

They were party gold years ago, and they're even better now. Simply Recipes / Coco Morante Thumb through old general topic cookbooks and you'll notice that appetizers take up a lot of real estate, ...

Cream cheese dips are the ultimate crowd-pleasers, offering a creamy, rich base that can transform simple ingredients into irresistible creations. This collection is a treasure trove of creamy, dreamy ...

Thumb through old general topic cookbooks and you'll notice that appetizers take up a lot of real estate, perhaps coming in third after dessert and cookie recipes. People back then took hors d'oeuvres ...