You won’t find juicier chicken. Chicken thighs soak up the maple-Dijon sauce as they bake, leaving them full of flavor, fork-tender, and oh-so juicy. It comes together in a single pan. The maple-Dijon ...

Confit is a French verb traditionally meaning* to cook food in its own fat. Duck confit, in which duck legs are immersed in duck fat and then slowly braised until they're meltingly tender, is a ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in everything from quick weeknight meals to something a little more special. The best ...

Hands down, chicken thighs are the best choice for an easy, no-fuss weeknight supper. First, they're almost impossible to overcook. Unlike chicken breasts, the thighs are extremely forgiving, and the ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. BEFORE TAKING THE HELM at Twelve in Portland, Maine, Colin Wyatt spent ...