Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple, flavorful sauce for a great, easy dinner that’s ready in under an hour!

Those who have never attempted a stir-fry before or who want to bring the taste of Chinese takeout home, this chicken lo mein recipe is for you. While stir-fries are infamous for being quick ways to ...

On this edition of Easy Eats, Lehigh Carbon Community College cooking instructor Brock Cahoon shows us how to make Lo Mein, a common Chinese food dish that few people dare to make at home, but as ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...

Los Angeles-born celebrity chef-restaurateur Jet Tila is a skilled teacher. The son of Thai parents who immigrated to the United States, Tila reveals every essential step in the preparation of dishes ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Stir-fry is an easy, reliable weeknight meal. If your knife skills are decent, it can take less than 30 minutes to produce a flavorful, vegetable-packed meal. Five weeknight dishes: A quick chili for ...

Chicken lo mein is a Chinese stir-fried noodle dish made with chicken, vegetables, and soy-based sauce. Quick, flavorful, and ...