Learn how to make a traditional Greek Moussaka with layers of eggplant, ground meat, and creamy béchamel sauce. This ...

From golden fried cheese to herb-packed pies, these Greek classics prove the Mediterranean table is never boring.

Moussaka, a layered eggplant casserole, is traditional fare at every Greek taverna. Making moussaka brings back memories of delightful evenings in the Plaka district, a charming section of Athens with ...

You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise, then, ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

From Mexico to Greece, minced meat travels the world in irresistible recipes. Nuggets, kebabs, moussaka or chili: 8 ...

IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. On March 25th each year Greeks celebrate ...