Perhaps you have only seen them in bars or at the country fair. But believe that fried pickles taste just as amazing at home!

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be ...