Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

Made with rotisserie chicken, canned diced tomatoes, frozen peas and coconut milk, this quick curry is a pantry recipe for sure and great served over rice, with some cilantro and a squeeze of lime!

Made with rotisserie chicken, canned diced tomatoes, frozen peas and coconut milk, this quick curry is a pantry recipe for sure and great served over rice, with some cilantro and a squeeze of lime!

I originally came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening. It's an easy, well-balanced, one-tray supper but equally impressive ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

Here, we’ve rounded up 21 meal ideas for solo diners, from satisfying salads like the Classic Cobb to quick-cooking dinners that make use of leftovers you’ve already got on hand, like Easy Fried Rice.

From comforting chicken potpie to easy sheet pan chicken with squash and spicy chicken curry, these are the ultimate ways to serve chicken this season. One pan and 45 minutes are all it takes to make ...