When you talk to Duy Pham, executive chef of Epernay, he sounds like a scientist, jazzed about everything from sous vide cooking to the way acids interact with certain foods. But Pham also has an ...

The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl. As a young chef in 1999, Duy Pham purchased his first Japanese ...

For the last several months, Duy Pham, who solidified his cooking prowess years ago at the long-departed, French-inspired Tante Louise, has been working on opening Epernay, a splashy new downtown ...

Like many chefs, Duy Pham is fastidious about his knives, one of the most important tools in the kitchen. So when one of his knife handles broke a few years ago, he took it to a local repair shop in ...