In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the carrots, green onion whites, garlic, and ...

That bag of dumplings in your freezer has found its calling. By The New York Times Cooking We love dumplings. We love noodles. And we love soup. So, unsurprisingly, we really love Hetty Lui McKinnon’s ...

Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

It is a Korean tradition to serve this deeply flavorful soup for the Lunar New Year. The meaty dumplings, tender oxtail and chewy rice make this festive meal a delicious way to celebrate with friends ...

There is nothing like a pot of fragrant soup or stew simmering all day in a Dutch oven on the stove top or slow cooker to warm you up on a cool, crisp day. Soups and stews are tried-and-true comfort ...

The author of "Dumplings=Love", Liz Crain showed Kara how to make dumpling soup! Click here for more information about Liz. 1. Prepare the dough according to the instructions that follow, or set out ...

It's an effortless trick for an even heartier dish that can be used with a variety of different dumplings and styles of soup.

Warm the milk in a saucepan. Cut the slices of bread into small cubes and put them into a medium size bowl. Pour enough milk over the bread to cover it, and let it soak for 10 minutes. Fill a ...