Barbecue Duck and Blue Corn Cakes with Red Cabbage Slaw and Smoky Red Pepper Sauce Serves 10 Barbecue Duck: 2 to 3 pounds duck, cut into pieces, skin removed 1 bottle of your favorite barbecue sauce ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

1. Preheat oven to 350 degrees. Rub the duck with barbecue sauce; sear it in a hot pan with a little oil until dark brown, about 5 minutes per side. Place duck in a roasting pan and roast 2 1/2 hours.