Come to the dark (meat) side.

Dry chicken is one of cooking’s most consistent disappointments. You follow the recipe, hit the right temperature, plate it ...

Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken are easy to cook. Chicken breasts are the ...

If your chicken breasts are tough and fibrous, your cooking prowess may not be to blame. This muscular disorder in chickens ...

The spices here form the basis for a classic dry barbecue rub, but if you don’t have one or two of them, simply leave them out — the chicken will still taste great. The salt is the only important ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...