Crunchy, tangy, sweet, and salty… this kale salad with dried cherries and cashews is the perfect summertime dish. We love how the tanginess of the simple lemon and olive oil dressing highlights the ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

It all started with the kale chip. I fell in love the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart a ...

Food trend prognosticators cite multiple reasons for the meteoric rise in popularity of kale in recent years, but most agree that the leafy green benefitted from being a 'superfood' and a versatile ...

1. Toast the farro in a dry medium saucepan over medium heat until it smells nutty and turns golden, about 5 minutes. Add 2 cups water and bring to a simmer. Season with one-half teaspoon salt and ...

We're thrilled to bring you kitchen wisdom from our friends at America's Test Kitchen. This week, they're sharing a tried-and-true slow cooker recipe for a kale, fennel, and sun-dried tomato sauce ...

Making creamy chicken rotini with kale and sweet sun dried tomatoes for date night ...

This kale and sun-dried tomato strata is a savory bread pudding perfect for a festive breakfast. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes. Place the stale or toasted bread cubes in a large ...

Serves about 4 to 6. Note: This is one of the few green salads that tastes better several hours after it's made. The trick here is to work the oil in with your fingertips first so the kale leaves ...

Kale is about as unlikely a food star as you can imagine. It’s tough and fibrous. Bite a piece of raw kale and you’ll practically end up with splinters between your teeth. Nevertheless, kale has ...