If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's ...

Dosa is probably the most popular South Indian dish. This thin, crispy crepe made from fermented rice and urad dal was listed by CNN Go in 2011 as one of the top 50 delicious foods of the World. The ...

According to celebrity chef Sanjeev Kapoor, it happens because of 7 common mistakes that people often commit. In a recent ...

Sambhar does to dosa what rajma does to chawal. But that was before we stumbled upon Anna’s 101 Dosas at the busy Central Market in Lajpat Nagar. Had it not been for the interesting logo, a cartoon of ...

CHENNAI: From a simple crispy breakfast served with hot sambhar to a scrumptious snack of several lip-smacking varieties, the simple dosa has come a long way. Now there are varieties like pizza dosa, ...

“Roast, masala roast, ghee roast, rava roast, uthappam, onion uthappam...” rattles off a waiter at a popular restaurant in the city. Step into any restaurant in Tamil Nadu and the waiter is sure to ...

If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

Today, this non-Kannadiga, non-south Indian variant of a south Indian staple has become so popular that dozens of food trucks and carts selling “99 Varieties Dosa” have cropped up all over Bengaluru.