Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
Hosted on MSN
Work Sharp 3000 Unboxing and First Use
Today I’m going to show you my new sharpening station. The Work Sharp 3000. Currently I’m using water stones, diamond plates and leather to sharpen my chisels and plane irons which is a messy process.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback