Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Though it has faded somewhat from the spotlight, we firmly believe this warm, communal, and customizable dish deserves to ...

Heat wine until almost boiling in double boiler. Add Kirschwasser and let cook for a 5 minutes. Add processed gruyere cheese, cook until cheese is soft. Add shredded gruyere, let melt while stirring ...

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 ...

Fondue parties are the perfect winter gathering. It’s cold outside, but everyone pulls up to a cozy grouping, sharing gooey cheese and melted chocolate and great conversation. While they seem ...

Those of us who grew up in the '60s understand the allure of fondue. It’s enjoyed an occasional reemergence every now and then, but is back as a fun occasion creation. Whether it’s an unusual ...

Worried your kitchen skills may not be up to pulling together something impressively decadent for Valentine's Day? Fear not. A pricy restaurant meal isn't your only option. We created this delicious, ...

Just when you thought that fondue restaurants were fading, The Melting Pot has expanded to 95 locations. Pictured is its King of Prussia, Pa. location. In the 1970s and into the 1980s, new fondue ...