Dal tadka is cooked plain and then seasoned with a tempering of spices, making it lower in fat than dal fry. Dal fry is simmered longer with oil or ghee, resulting in a creamier texture but higher ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Watch how we made the worlds biggest Dal Tadka and fed over 1000 people in one day This massive recipe uses fresh ingredients ...

Punjabi dal tadka is a North Indian favourite, found in every restaurant menu across the region. Want to bring that authentic, flavour into your kitchen? Here's how you can do it. 2 tbsp oil, 1 tsp ...

One of my go-to vegetarian Indian dishes is lentil stew, or dal, and at this Indian restaurant, the hearty stew, rich with ghee and the color of rustic gold, emits bold aromatics that drift through ...

Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source of plant-based protein, fibre, iron, and essential minerals, which supports ...

This one is minimal, clean, and deeply satisfying. The scent of asafoetida lifts sleepy lentils, while cumin seeds bring a toasty backbone. A slit green chilli gives a fresh, grassy heat that does not ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft. See video ...