The Cheese and Charcuterie Shop and Astoria Café & Market showcase specialty Italian prosciuttos and Spanish jamóns with ...

Thin shavings of European artisanal ham take a charcuterie platter from good to great. Prized for their mouthwatering balance of savory and sweet flavors and delicate texture, some of the most ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...

Piadina with gorgonzola, prosciutto and tomatoes is such a treat from Emilia-Romagna, Italy. Really, it's the perfect Italian ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in a too-sweet glaze. We wanted moist meat in a nuanced glaze. Bone-in hams, labeled “with natural juices,” have ...

These fluffy buns need two risings. After the second rise, they must be steamed immediately, then they can be held for an hour or two and resteamed just before serving. Jean-Georges Vongerichten's ...

Ham and turkey are popular proteins to serve a crowd. Learn which protein is the better choice for blood pressure and heart ...

One person has died and four hospitalized in an outbreak of listeria linked to cured hams from North Carolina, federal health officials said Thursday. And in a second outbreak, an Arizona producer ...