Add Yahoo as a preferred source to see more of our stories on Google. "For me, the Persian cucumbers are best," he told us, naming his favorite. "I like the fact that they are clean in flavor and ...

Add Yahoo as a preferred source to see more of our stories on Google. The main process at work here is fermentation. Cucumbers are submerged in a saltwater brine or vinegar; with time (anywhere from ...

Requiring just 15 minutes of prep, these super-thin sweet pickled cucumbers are salted before they're submerged in the pickling brine for maximum flavor. There are more than 100 cucumber varieties, ...

It’s pickle season and for the perfect pickle you need a pickling cucumber. At the farmers markets and produce stands May through late September, you’ll find three varieties of cucumbers: pickling, ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When I was little, I believed with all of my heart that cucumbers and pickles were two ...

The only thing that tops the crunchy tang from a just-opened jar of good quality store-bought pickles is biting into ones made at home to pickley perfection from fresh cucumbers. Making pickles can be ...