This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of mince, rice and spices, is bursting with delicious flavours. Credit: Tammi Kwok Method for extra seasoningHeat oil ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma made these cabbage rolls during winter time. While the recipe I’m sharing ...

Cabbage leaves are a great alternative to pastry and can be bought in jars, ready to go. Filled with pork, beef and vegetables, the sarma can be rolled just like a dolmade. While made all year round ...