The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

Glass of sherry sitting in front of bottle - 5ph/Getty Images If you've ever tried cooking with wine, you'll know that it can add a mouthwatering depth of flavor to a dish. Whether you're adding a ...

Using sherry as a cooking liquid produces moist and tender chicken. Mushrooms and a little cream finish the sauce. It takes only minutes to make. This dish can be made ahead and re-warmed.

SAN ANTONIO – It takes just a few minutes to make and it’s tasty without being super fatty. Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a ...

Oyster mushrooms cooked in cream, sherry and sour cream is a throwback to times when unabashedly rich fare was en vogue. Serve this version of the dish, adapted from a recipe in “Fantastic Fungi ...

The image of cream sherry is that of your gran’s favourite tipple, a drink from a bygone era. Is it time for a makeover? The Guardian’s journalism is independent. We will earn a commission if you buy ...

If you've ever tried cooking with wine, you'll know that it can add a mouthwatering depth of flavor to a dish. Whether you're adding a splash of Bordeaux to a stew or a dash of Sauvignon Blanc to a ...