My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

Makes 4 heaping one-cup servings. Recipe is by Holly Clegg, who says, "I needed a last-minute dinner so I took ground beef from the freezer and raided my pantry to make this fantastic quick ...

Melt the butter in a soup pot or Dutch oven Add the chopped vegetables and saute them until they are soft. Add the remaining ingredients, and simmer for 20 minutes. Season to taste with Tony ...

1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme leaves 2 cloves garlic, sliced 1 can stewed tomatoes Warm the oil over medium heat in a 3-quart saucepan and saute the onion, bell pepper, ...

(This recipe comes from Ole Miss biology professor Paul Lago, whose wife Barbara is a former colleague. Double this, if you’re feeding a crowd ... Patsy Brumfield) ...

OUTER BANKS, NC. — News 3's Kurt Williams got the incredible opportunity of judging the OBX Taste of the Beach Seafood Chowder Cook-off. The event took place in Kill Devil Hills, where 11 different ...