Jorge Gaviria shares his connection to masa, Mexico, Latin culture and food. After years working under some of the most influential culinary names in New York City, Jorge Gaviria found a way to ...

If it weren’t for the amazing ingredient called masa harina, we wouldn’t have tortillas, tamales, or lots of other classic ...

Chef Levi Newsome from the Publix Aprons Cooking School joined WCTV on set to showcase this recipe. Place first 3 ingredients in a saucepan, reduce by half over low heat, and puree with an immersion ...

When it comes to leading-edge Mexican cooking­, Dallas has long been a trail-blazing city. La Valentina de Mexico restaurant pioneered the way when it opened in Far North Dallas in 1996, featuring ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Handmade masa, a staple of authentic Mexican cuisine, has found a home in Dallas at El Carlos Elegante. With a concentration seemingly akin to devotion, María Guadalupe Andrade’s hands plunge into the ...

Masa pop-ups, chef-led tasting menus and creamy corn desserts are all proving corn’s range to thrive in both traditional and trend-driven formats. Its presence spans street food and fine dining, ...

Anthropologist Claudia Serrato delves into the history of tamales, a favorite tradition during Christmas. Ricardo Ortega, a co-founder of Kernel of Truth Organics, used reverse engineering to build a ...

For Midwestern foodies, nothing screams summer like a tender ear of corn in-season — hot, dripping with butter and dusted with salt. Corn, America’s top crop: Everything to know But corn goes way ...