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Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

As savory and alluring as a pot of stew can be, it’s rarely charismatic enough to hold its own as the centerpiece of a special dinner. There’s no amount of chopped parsley on top that can adequately ...

My first child fell in love with reading at an early age, but for a long while, she was reluctant to write. Apparently, most children begin in the other order. They’ll enthusiastically scribble on a ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

The event is 4 to 8 p.m. Wednesday, July 23. CentroVilla25 is the new Latino market and food hall in Cleveland’s Clark-Fulton neighborhood. At 5:30 p.m., Les Dames member Jean Myers, the research and ...

Visit my website at <a href="https://www.BiggerBolderBaking.com">https://www.BiggerBolderBaking.com</a> for all written recipes including measurements and ingredients.