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Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

As savory and alluring as a pot of stew can be, it’s rarely charismatic enough to hold its own as the centerpiece of a special dinner. There’s no amount of chopped parsley on top that can adequately ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

The event is 4 to 8 p.m. Wednesday, July 23. CentroVilla25 is the new Latino market and food hall in Cleveland’s Clark-Fulton neighborhood. At 5:30 p.m., Les Dames member Jean Myers, the research and ...

Visit my website at <a href="https://www.BiggerBolderBaking.com">https://www.BiggerBolderBaking.com</a> for all written recipes including measurements and ingredients.