Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

They’re the perfect way to use up all that summer zucchini!

There are oodles of ways to turn this healthy veggie into a meal.

Guaranteed to convert even the most adamant zucchini haters. If you've been to a farmer's market lately (or taken a peek at your neighbor's garden), you'll know that we're in peak zucchini season. Say ...

We asked Blais and other chefs their favorite way to cook zucchini, and the answer was the same across the board. Spoiler alert: It's grilling. Read on to learn more about zucchini, why chefs love it ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

You probably already have a few go-to recipes for zucchini and yellow squash—but are they the best ones? These 15 top-rated ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

Too much zucchini? Learn how to use it all with zucchini butter, freezer tips, and creative recipes that go far beyond ...