When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Mantachie High School agriculture students have spent this week harvesting, cooking down, and bottling sorghum molasses. Agriculture instructors Joe Rogers and Matt Spradling said this year’s crop did ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat the oven to 350°. In the bowl of a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

Indulge in Kentucky desserts crafted with time-honored recipes that locals swear taste just like grandma made.

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

THE NAME MAY not roll right off the tongue, but don’t let that stand between you and sorghum. The South’s version of maple syrup, sorghum syrup comes from drought-resistant sorghum grass, which ...