Arrange the sweet potatoes in a single layer on the baking sheets. Drizzle with olive oil and sprinkle with salt and pepper.

Cookie salad is best served immediately, but if you plan on making it ahead, hold off on the toppings until the last moment ...

This Fall Roasted Vegetable Salad is everything I love about simple, nourishing bowls—warm, colorful, and full of flavor. It ...

Sarah Cobacho is a nutritionist specializing in plant-based nutrition. Today, she is making her festive maple pecan salad.

This broccoli salad is perfect to make in advance because it is great warm or at room temperature. The broccoli gets roasted ...

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

While Thanksgiving is a time to express gratitude, there’s no question that it’s unequivocally a food-centric holiday. While you can expect all the classic fixings including mashed potatoes, sweet ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, sweet figs, and crumbles of blue cheese. Molly McArdle is Food & Wine's ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...