Vivian Peterson has only been making red rice for about 13 years, but the recipe is much older. “(It was) passed down from my grandmother and mother, who are from the Sea Islands,” Peterson says. “I ...

Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

“Red rice goes back to the old, old days – the days before me, my momma and her,” writes Emily Meggett in her new book “Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island.” ...

Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

You can open a can of black beans and pour them over a bag of precooked rice for an easy, tasty, and hearty meal. But rice and beans can be so much more, which is why the combination forms the heart ...

Note: Red lentils cook quickly, and fall apart to make a thick stew, studded with wild rice and vegetables. This makes enough for four, and is easily doubled, to make enough soup for weekday lunches ...

NEW ORLEANS — For 60 years, Channel 4 has been privileged to celebrate and share many of those recipes with viewers across south Louisiana and Mississippi. Throughout the cookbook series, The Southern ...