Enjoy these diabetes-friendly oatmeal recipes, from piping hot bowls of creamy oatmeal to bite-sized oatmeal cakes.

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with aluminum foil. Bake for 30 minutes, then uncover and bake until the oats are ...

An expert explains the difference between rolled oats vs. old-fashioned oats and other styles so you'll know what size, ...

Make it this weekend and be one step ahead come Monday morning ...

If oatmeal isn’t in your repertoire of hot cereals, I encourage you to try steel-cut oats. Steel-cut oats are the least ...

It's all about speed and convenience. Quick cook oats require brief cooking and allow customization with toppings and flavors. Instant oats are thinner, pre-cooked, making them faster to prepare than ...

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but since oatmeal primarily contains carbohydrates, make sure to move around to ...

Like geologic time, my life is divided into distinct food periods. Early post-college, it was Bisquick and rotisserie chicken. A few years later, homemade pizza (ongoing). Maternity leave was the era ...

Make these oats in the evening, refrigerate overnight and enjoy them in the morning. According to a 2019 Mayo Clinic article, plant-based foods may prevent cancer by boosting fiber consumption. Young ...

Oatmeal is a near-universally beloved breakfast. While it has historically been enjoyed across Europe, Russia and the U.S., oatmeal is rapidly gaining popularity in developing countries because of its ...

Inspired by a chilly morning in Edinburgh, columnist Andrea McCoy traces how a cozy café bowl of oatmeal became a comforting, adaptable recipe for warming up at home on cold ...