This aromatic curry ensemble is for when you want all of the flavours but without meat. There's spice-accented roasted cauliflower, a creamy and fragrant dhal and a robust sauce of green chilli, mint ...

Master this budget-friendly staple – a foolproof, nutritious vegetarian main or versatile side that delivers spectacular ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

Dhal or lentil-curry can be prepared in about a 100 ways. There is no set standard of excellence attributed to the taste of dhal except that it should be heart-warming. And therefore I am going to ...

Dhal is an essential during a family get together and is eaten with rice or roti, a true comfort dish that's also vegan-friendly. serves Pour 700 ml water into a large wide-based saucepan and bring to ...

Dhal has always been one of my favourite dishes. I especially like it simply – with rice and achar. Like many of you, I grew up eating dhal made primarily of yellow split peas. However, more than a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Place a large saucepan over medium-high heat. Add the oil and swirl to coat the base. Add the ...

I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

I have never been one for new year’s resolutions. Getting back into the swing of normal life after the holidays is enough of a chore for me without extra demands. I am most certainly not one for ...

1 Soak the dhal in water for 30 minutes. Rinse and add clean water. 2 Heat the oil in a large pot on medium heat. Add the bay leaf, cardamom pods, cinnamon stick, curry leaves, onions, mustard seeds, ...