Chef and author Ching He Huang is on the TODAY plaza with recipes for chop suey with egg noodles and Cantonese ham and egg fried rice. She breaks down the recipes step-by-step, and shares her ...

This is a Beijing-meets-Canton-style chop suey. "Chop suey" in Cantonese is "cap sui," which means pieces of mixed vegetables. This easy and delicious dish uses leftover ingredients and is quicker to ...

1. Heat oil in a wok or large fry pan on medium high heat. Add the mushrooms and cook 2-3 minutes. 2. Add the onion, celery, carrot and garlic. Cook for 7-10 minutes, stirring often to ensure nothing ...

1. To marinate the meat: In a medium-sized bowl, mix all the marinade ingredients using a fork until combined. Add the finely chopped chicken or beef to the marinade and mix until well coated.

What do you call a meal with a combination of protein, starch and vegetable? A comfort food, for sure, Katie Pinke says, but is it hotdish, casserole, goulash or chop suey? A regional dish served on ...

Here’s a thought experiment: Close your eyes and imagine the font you’d use to depict the word “Chinese.” There’s a good chance you pictured letters made from the swingy, wedge-shaped strokes you’ve ...