For many who have a passion for cooking—and have a considerable amount of patience—smoking meats has become the new go-to hobby. Indeed, it takes a good deal of time to get the rich flavors of smoked ...

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...

When you're a beginner pitmaster, you need every trick you can get to optimize your brisket recipe. If you're unfamiliar with how different cuts and temperatures work in your new smoker, don't worry — ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...