Despite their reputation, plums aren't just for elderly people with constipation. Though they are a great source of dietary fiber, the hard-pitted fruit is also a wonderful source of vitamin C, ...
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Plum Jam
So here's the thing, plum jam is like a must-have on Italian breakfast tables. You know, it adds this comforting vibe when ...
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Pork roast with plums
When autumn rolls in across Northern Italy, it’s really the best time to enjoy a cozy pork roast with plums. I mean, this ...
I remember watching my dad eat canned prunes for breakfast. When he offered me a bite, I turned up my nose, because the shriveled, brown fruit did not look appetizing. Some 15 years ago, the national ...
Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.
Erica Holland-Toll always has four different jars of homemade pickles in her refrigerator. Maybe five. If she's hungry when she gets home from her job as head chef at Lark Creek Inn, she makes a ...
Plum upside-down cake can be elegant when you use a not-too-sweet batter made tender with olive oil and yogurt. SLATE With all due respect to William Carlos Williams, no one should be eating plums ...
Stone fruit is my favorite part of summer, after the warm weather and extended hours of daylight. So called for the singular pit or stone at the center — which houses a seed inside — stone fruit, also ...
A man takes a plum from a bowl - Simpleimages/Getty Images Some fruit, such as oranges, pineapples, and strawberries, can be found in the supermarket throughout the year. Other fruit, however, reminds ...
Summer is the season of stone fruit, and with August winding down, plum season is in full swing. California produces 95 percent of American-grown plums, which means that farmers' markets will be ...
I remember watching my dad eat canned prunes for breakfast. When he offered me a bite, I turned up my nose, because the shriveled, brown fruit did not look appetizing. Some 15 years ago, the national ...
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