The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

You may be completely over bacon (it’s certainly fashionable to say so), but if you’re any kind of pork-lover at all, it’s pretty hard not to get excited about whole roasted pig. With its crispy skin ...

Air Fryer Pig Shots — Air Fryer Pig Shots are a popular and delicious appetizer that combines savory and slightly sweet flavors. They are essentially small, bite-sized treats made by wrapping half ...

Step one: Raise a pig. Name it Wilbur, or Charlotte, or Bubba if you’d prefer. Give it a long, good life. Pick it out of a lineup when the time is right. Make the first cut. Then gut with honor, ...