Let's be honest, people usually eat kale for the health benefits, not for the flavor. But you can have both if you use this ...
Even if you're not a fan of kale, you'll love this rich and creamy pasta dish. A simple take on macaroni and cheese with a little kick, it's a delicious and easy weeknight dinner.
Flavored, and Just the Way You Remember—23 Southern Dishes Worth Making Again appeared first on Cook What You Love.
Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...