A handful of common food additives sit at the center of that gap, approved in some places and pulled from shelves in others.

Researchers tracking more than 106,000 French adults found that two of five common food-additive mixtures were tied to a ...

The results of a recent study published in the European Heart Journal suggest that certain common preservatives in food may increase hypertension and cardiovascular risk. Because this observational ...

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

Can food additives increase a person's type 2 diabetes risk? In certain combinations they can, a new study says. Stefania Pelfini, La Waziya Photography/Getty Images A diet consisting of mostly ...

A common food additive was linked to a concerning effect on colon health by a new study.

The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...

Adults with a higher intake of commonly used preservative food additives had higher risks for hypertension and cardiovascular disease (CVD) than those with a lower intake. Researchers analyzed data ...

Next time you’re in the supermarket, you might want to steer clear of foods high in certain preservatives. New research identifies a laundry list of additives potentially linked to poorer heart health ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...

Xanthan gum helps give ice cream, yogurt, sauces, cakes, and gluten-free pasta their familiar texture. Valued for its thickening, stabilizing, and gelling properties, it is among the food industry’s ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...