“The best and the most meat on the fish lays right on top of the rib cage, right down the back”, Purdue Extension County Director Dave Osborne shares in this Fish Cleaning Seminar (Youtube video).
PRAIRIEVILLE, LA (WAFB) - Andrew Messenger created a fillet knife that makes cleaning fish a breeze when he was only 22 years old. The Prairieville native has owned Hoss Bowfishing Charters and Hoss ...
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